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OFFICIAL RESULTS FOR THE 1ST ANNUAL OAKLAND REGIONAL GRILLED CHEESE INVITATIONAL
OCTOBER 25TH, 2007 ALL RESULTS ARE TABULATED USING A TOP-SECRET FORMULA THAT WEIGHS AND MEASURES EACH INDIVIDUAL CATEGORY AND THEN COMBIES THEM TO DELIVER AN OVERAL SCORE. WE DON'T HAVE THE TIME TO GET INTO IT HERE, BUT TRUST US, IT IS FAIRLY COMPLEX AND TERRIBLY CONFUSING. |
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Sammich Rank
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The Missionary Category
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Cook
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Overall Sammich Score
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1st
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Queijo Grelhado Velho Liso -
SUPER fresh sourdough from Hoffman's bakery in Santa Cruz, extra sharp Tillamook cheddar, fresh Italian mozarella, Jarlsberg mild swiss & whipped danish creamery butter. |
Kathasaurus & Bustin | 29.80 |
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2nd
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The CBCBC (Cheese Bread Cheese Bread Cheese Grilled Cheese) - A knockout combination of Metropolis Bakery Whole Wheat, Asiago Pressato from Farmstead Cheeses & Wines, Trader Joe's Fresh Grated Parmesan, and Brumel & Brown spread. | Polly Harrold | 26.64 |
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3rd
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Shish Ka-Cheese sammich- 6 layers of bread, 5 layers of cheese, cut into 4ths and skewered on a shish ka-bob stick. | Smokey | 25.50 |
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4th
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Grandma's Grilled Gateway-to-Heaven | Michael Davidson | 21.69 |
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5th
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Bunny love, in your mouth! | Jovino! | 21.60 |
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6th
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Splat | 18.79 | |
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7th
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Titus Scroad's Government Cheese | Philip Morganelli | 17.73 |
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8th
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ménage à fromage | Refugee Mike | 17.73 |
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9th
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Dan Ackerman | 16.93 | |
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Sammich Rank
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The Kama Sutra Category | Cook | Overall Sammich Score |
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1st
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Oven-roasted crimini mushrooms, a blend of asiago and testuno de barolo cheeses, and home grown garlic chives on locally baked sourdough with organic butter, and lots of love! | M Bunny | 26.81 |
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2nd
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Croissant with lavender infused mascarpone and chevre goat cheeses with herbs of Provence and extra lavender. | The Lascivious Pigs (Ethersmith) | 26.75 |
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3rd
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7 yr old Wisconsin Cheddar, Cave-Aged Gruyere, a hot, molten center of Triple Cream Brie and Duck Prosciutto, baby!
(on sliced country baguette) |
Splat | 25.79 |
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4th
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robin | 25.67 | |
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5th
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The Carp | Jake Wasserman | 25.06 |
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6th
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Goldberg, variation #3 | Philip Morganelli | 24.90 |
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7th
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its a secret.... | Eva Destruction | 24.20 |
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8th
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Arlette | 23.33 | |
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9th
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booga booga | Mikey | 22.29 |
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10th
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Sid on top of Nancy | David Chun | 22.00 |
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Sammich Rank
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The Honey Pot Category | Cook | Overall Sammich Score |
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1st
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Get Down on Your Knees and Tell Me You Love Me! -- A winning combination of gingersnaps, buttermilk bread, three cheeses and pumpkin butter. | Katherine Scherbel & Laura Wiles | 27.67 |
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2nd
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Omaha Fred - White bread, Jack cheese, Mild Colby cheese, slices of Honey Crisp apple, Marshall's Farm Alameda County Honey & Apricot Peppercorn Mustard | Jake Wasserman | 27.47 |
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3rd
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The Grill Cream -- a blend of cream, Romano and sharp cheddar cheeses with a dollop of apricot preserves on brown sugar and butter grilled cinnamon bread. | Shannon Holbrook | 26.13 |
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4th
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Arlette | 26.12 | |
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5th
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The Ol' Vermonter | M. Quinn Sweeney | 25.60 |
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6th
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Mom's Grilled Cheese Birthday Cake | Jeanine Johnston | 25.15 |
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7th
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Eva Destruction | 24.08 | |
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8th
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Sweet as Pie | Hal & Sahrye | 21.00 |
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9th
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GoRILLa-misu | PinkBUHny | 20.94 |
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10th
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Mike Whelpley | 17.06 | |
| The Spaz Category | Cook | Spaz Score | |
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1st Spaz
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GoRILLa-misu | PinkBUHny | 12.06 |
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2nd Spaz
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get down on your knees and tell me you love me | Katherine Scherbel | 10.80 |
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Runner Up (no award)
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Arlette | 10.75 | |
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